A unique place,
For a simple lunch
At lunchtime, guests will appreciate the beach club spirit, accessible to all. On the menu: crispy calamari with spicy mayonnaise, signature burger with home fries, truffle crunch...
For dessert, sweet tooths will be tempted by the inevitable Tropezian pie or a selection of ice creams and sorbets from Barbarac.
Open from 7pm to 11pm every day during the summer, the Saint-Amour can welcome up to 120 guests. Contact Maryline and her team at 06 33 50 81 64.
THE SAINT-AMOUR BY MASTER KOI
A culinary experience
At dusk, the Saint-Amour restaurant opens the way to a unique taste experience. A hyphen is drawn here between the Mediterranean and Asia thanks to the talent of Master Koy, Cambodian chef who signs for you a gourmet and daring fusion cuisine. On the menu: refined products, exceptional scents, original flavors, subtly flavored recipes.
THE POOL BAR
The hand-painted drawings by artist João Incerti dress the pool bar with singularity. The wonder of the South continues.
It is an infinite source of inspiration, shared by the mixologists of the Tartane St Tropez whose cocktails, orangeades and lemonades made from the citrus fruits of the garden allow you to quench your thirst at the hot hours of the day.
In this out-of-time space opening onto the pool, which can be seen through a row of abundant flower boxes, all the elements recall the seaside lifestyle characteristic of the Roaring Twenties, where the feeling of freedom meets the quest for distinguished sobriety.
Bullez, à la mode de Saint-tropez !
Spreading out under the open sky in the center of the hotel, like a beating heart that sets the pace: the Bar of La Tartane Saint-Tropez welcomes guests under a canisse pergola, comfortably installed in a décor of Mediterranean shades and colors.